Pear and stem ginger cake
WebArrange the pears in a circle inside the pan, cut sides up, thin ends towards the center. In a heavy-bottomed saute or poaching pan with a tight-fitting lid, mix the sugar, ginger root, and water together. Bring to a boil. When the sugar has dissolved, pour the liquid and ginger slices over the pears. WebJul 11, 2024 · Preheat oven to 350 degrees F. Prepare Bundt pan with cooking spray and a dusting of flour (or very fine bread crumbs). Combine flour, baking powder, salt, ginger, baking soda, and nutmeg with a whisk in a bowl. Set the bowl aside. With an electric mixer, beat the butter, brown sugar and honey for a few minutes then add the eggs one at a time.
Pear and stem ginger cake
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WebNov 24, 2024 · 4 williams pears, peeled, cored and cut into 1cm cubes (450g net weight) 50g stem ginger, roughly chopped, plus 2 tbsp stem ginger syrup 150ml double cream, whipped to soft peaks, to... WebOct 11, 2015 · Pear and ginger cake I often poach the fruit, halved and cored, in a light sugar syrup with some liquid from a jar of preserved ginger and eat them with yogurt and …
WebStem ginger recipes. This preserved, candied ginger is bottled in a sweet syrup and is used for ginger cakes, puddings and as a beautifully transluscent garnish. Chop finely and add … WebNov 25, 2024 · Remove the pears with a draining spoon and transfer to a serving bowl. Reduce the sugar syrup to 200ml, add the riesling, then pour over the pears and chill thoroughly for several hours....
WebDec 10, 2024 · This Jamaica ginger cake is delicious with: A cup of tea! Spread with butter; Warmed in the microwave and served with custard, cream or ice cream. Use in place of … WebOct 9, 2015 · Topping: 3 pears, peeled, cored and thinly sliced. 2 tablespoons demerara sugar. ½ teaspoon ground cinnamon. ½ teaspoon ground ginger. 2-3 tablespoons stem ginger syrup. (1) Pre-heat oven to 160°C (fan). Grease and line an 8-inch round cake tin. (2) Whisk the butter and sugar until much paler and fluffy: you should feel very few grains of …
WebOct 31, 2024 · 3-4 teaspoons pear juice Instructions Preheat oven to 180C/160Cfan/350F. Grease a 23cm/9inch loose-bottomed or springform cake pan and line the base with …
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