WebApr 7, 2024 · To brown the meat: Set Instant Pot to “sauté” on high heat. Once the Instant Pot display reads “HOT”, add oil and heat it for a minute. Working in batches, add beef chunks in one layer and brown the meat on all sides, 3-4 minutes, removing the seared meat onto a clean plate and continuing with the remaining beef. WebApr 8, 2024 · Slow Cooker Instructions: In a bowl stir together water, soy sauce, chili sauce and peanut butter. Add chicken to slow cooker. Pour the sauce over the top. Cover and cook on low for 4-6 hours. Serve chicken as is or break up chicken with a spoon and serve it and the sauce on top of rice.
Chunky Beef Chili ~Sweet & Savory
WebOct 16, 2024 · Drain and discard fat. Open all the cans – drain and rinse the beans, but leave the juices in with the diced tomatoes. Place beef and onions, and all remaining ingredients in the crockpot. Stir, cover and cook (stirring occasionally) on for 6-8 hours or until flavors are well blended. WebFeb 15, 2024 · Instructions. Preheat oven to 350℉, arrange racks to accommodate dutch oven in the center on the oven. Pat beef dry with a clean paper towel. Heat a 6-8 quart cast iron dutch oven over medium … soil gold coast
Chunky Chili Recipe with Ground Beef - The Novice Chef
WebFeb 26, 2024 · Instructions. Season meat with salt and pepper. Turn instant pot to “sauté” mode and add the oil to the pot. Once oil is hot add the meat and brown for 2-3 minutes. (Make sure not to overcrowd the pot, do this step in 2 batches) Remove the meat to a plate and set aside. Add the onion, bell pepper, and jalapeno to the pot. WebJan 11, 2024 · Add in the chili seasoning, beans, and crushed tomatoes, and stir well. Place lid on instant pot with valve closed to "sealing." Cook on high pressure for 15 minutes by selecting manual or pressure cook and … WebDec 5, 2024 · Place half of beef in pot and season with salt & pepper to taste; sauté 5-7 minutes or until browned. Remove from pan. Repeat procedure with remaining beef; remove from pan. soil groundwater and sediment standards 2011